Fiesta Pork Soup

• 1 pound ground pork 
• 14.5 ounces chicken broth
• 8 ounces picante sauce
• 1/8 teaspoon cumin
• 1/8 teaspoon black pepper
• 11 ounces cheese soup (fiesta nacho)
• 1 cup tortilla chips 
• 1/4 cup sour cream

In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream