Fiesta Pork Soup


  • 1 pound ground pork 
  • 14.5 ounces chicken broth
  • 8 ounces picante sauce
  • 1/8 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 11 ounces cheese soup (fiesta nacho)
  • 1 cup tortilla chips 
  • 1/4 cup sour cream


In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream

  • TOTAL PREP TIME30 minutes