Ginger Pork Stir-Fry

• 1 pound boneless pork loin cut into 3/4-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger
• 1 clove garlic minced
• 1 tablespoon water
• 1 16-oz package frozen stir-fry vegetables

Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.