Cobb Salad Ham Roll-Ups

• 8-12 slices ham thinly sliced
• 2 slices bacon crisp-cooked, drained, crumbled
• 1/4 cup mayonnaise
• 1 teaspoon Dijon-style mustard
• 2 eggs hard-cooked, chopped
• 1/2 small avocado chopped
• 1 Roma tomato seeded and chopped
• 2 ounces blue cheese crumbled
• Leaf lettuce or romaine

Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.

Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.