Breakfast Hash

• 1 pound breakfast sausage, chorizo, or sausage of your choosing
• 2 teaspoons olive oil
• 1 cup white onion chopped
• 2 cups new potatoes cooked, cut into 1/4-inch cubes
• 1 1/4 cups tomatillo (green) salsa
• 1 cup frozen corn thawed
• 1/4 cup cilantro
• 1/4 cup queso fresco cheese crumbled

Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add sausage, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.