White Chili

• 1 pound lean ground pork
• 1 medium onion diced
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 16-oz. can white beans drained
• 1 14-oz. can corn drained
• 1 14 1/2-oz. can chicken broth
• 1 4-oz. can diced green chilis

In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.