Glazed Pork Chops

• 4 New York (top loin) pork chops 3/4-inch thick
• 1/4 teaspoon black pepper
• 1/4 cup apple cider OR juice
• 1/2 cup whole cranberry sauce
• 2 tablespoons honey
• 2 tablespoons frozen orange juice concentrate
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Drain off juices.

In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

Serves 4