Grilled Pork Chops with Smokin' Sauce

Grilled Pork Chops with Smokin' Sauce Print this recipe

Ingredients

  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon molasses
  • 1-1/2 teaspoons packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chipotle hot pepper sauce
  • 1/8 teaspoon pepper
  • 1-1/4 teaspoons mustard seed
  • 1-1/4 teaspoons smoked paprika
  • 1-1/4 teaspoons whole peppercorns
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 teaspoons brown sugar
  • 4 bone-in pork loin chops (7 ounces each)

Preparation

In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving.

Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops.

Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

  • TOTAL PREP TIME25 minutes
  • SERVINGS4